ORGANIC PARMIGIANO REGGIANO PDO
WHOLE WHEEL
PRODUCT TYPE
Organic cheese Parmigiano Reggiano PDO
TRADE NAME
Organic Parmigiano Reggiano PDO
DESCRIPTION
Parmigiano Reggiano is a hard, cooked, slow maturing cheese, produced from raw cow’s milk, semi-skimmed by natural creaming, registered as a Protected Designation of Origin under Reg. (EU) 1151/2012. Naturally lactose-free by natural manufacturing process (content less than 0.1 g /100 g). It contains galactose.
PACKAGING
CONDITIONS OF USE
It can be eaten as such in flakes or grated or as an ingredient in food preparations. The rind of the cheese is edible as it has not been treated; however, it is advisable to ‘scrape’ it before consumption. Once cut, store at a temperature of +4° / +8°.
MATURING
minimum
12 MONTHS
WEIGHT
variable
36-42kg
DURATION
Up to and beyond
2 YEARS
