PARMIGIANO REGGIANO PDO
about 300/350 g
PRODUCT TYPE
Cheese Parmigiano Reggiano PDO
TRADE NAME
Parmigiano Reggiano PDO
DESCRIPTION
Parmigiano Reggiano is a hard, cooked, slow maturing cheese, produced from raw cow’s milk, semi- skimmed by natural creaming, registered as a Protected Designation of Origin under Reg. (EU) 1151/2012. Naturally lactose-free by natural manufacturing process (content less than 0.1 g /100 g). It contains galactose. Wire cut wedges and vacuum packed.
PACKAGING
· Primary packaging: vacuum-packed in plastic film
· Secondary packaging: 18/20 pieces per cardboard box
CONDITIONS OF USE
It can be eaten as such in flakes or grated or as an ingredient in food preparations. The rind of the cheese is edible as it has not been treated; however, it is advisable to ‘scrape’ it before consumption.
MATURING
minimum
12 MONTHS
WEIGHT
variable
about 300/350 g
SHELF LIFE
Depending on the maturing
6-12 MONTHS
