Grana Padano is a hard, cooked, slow maturing semi-fat cheese, registered as a Protected Designation of Origin under Reg. (EU) 1151/2012. Naturally lactose-free by natural manufacturing process (content less than 0.1 g /100 g). It contains galactose. Product portioned in pieces from 800/900 g to variable weight, packaged in modified atmosphere.
PACKAGING
· Primary packaging: packaged in plastic film in modified atmosphere · Secondary packaging: max 10 pieces in cardboard box.
CONDITIONS OF USE
It can be eaten as such in flakes or grated or as an ingredient in food preparations. The rind of the cheese is edible as it has not been treated; however, it is advisable to ‘scrape’ it before consumption.