Parmigiano Reggiano is a hard, cooked, slow maturing cheese, produced from raw cow’s milk, semi-skimmed by natural creaming, registered as a Protected Designation of Origin under Reg. (EU) 1151/2012. Naturally lactose-free by natural manufacturing process (content less than 0.1 g /100 g). It contains galactose.
Wire cut one eighth of a wheel and vacuum packed.